When I got to Miami, I went ultra cheap with the rental car and went with Fox. I know FLL pretty well, and went right over to search for the counter only to find out that Fox doesn't have a counter in the airport and I had to take a short shuttle ride over to get the rental car. This was a minor source of annoyance, but the fact that I was saving about $60 relative to the next cheapest rental car company for my two day trip, I was ok with it. They tried to upsell me into a Camaro, for an additional $80, but to me even though $65/day isn't outrageous for a Camaro, it isn't like that car is absurdly better than the Corolla that I had booked so I stuck with it. I gotta say though, they didn't do the best job of cleaning that car, as when I dropped my phone in between the seats, I retrieved it with a bunch of nasty stuff that looked like old lettuce and food on it. I hadn't even eaten in the car at all. Hey, I couldn't beat the price though.
My first stop was at Shaker's Conch House. I feel remorseful every time I have conch since it isn't sustainably fished, but sometimes I can't resist. Shaker's is a chain that's dotted through South Florida. They sell a variety of fried seafood. My only source of annoyance for Shaker's is that they don't offer fresh lemon anymore but packets of lemon juice from concentrate. They go straight to the trash for me. The sauce that comes with the conch which is sort of like a remolaude is pretty tasty as well. The food is cheap, fresh and fried to perfection.
I would spend the night enjoying the Spring Break crowd at Fort Lauderdale Beach. I stayed at the Doubletee Bahia Mar. I love this particular Doubletree. It has that perfect distance from the bar scene so that you are still within walking distance but away from all of the riff raff. There is also a short walk over the bridge that takes you down to the beach. My room was on the corner of the fourth floor and it overlooked the Marina. You also had a partial view of the beach and a full balcony. The air conditioning unit sounded as if it was struggling to keep up in my room, but it was still kept cool, just a little loud.
The next day I wanted to eat at Mr. Chow before heading to the basketball game, unfortunately they don't open until 6pm and it would have been a stretch to get to the game on time. After circling around the Downtown Brickell area for a bit, I finally decided to eat at Morton's Steak House. I have had good experiences with Morton's in the past, but this time it just kinda sucked a little bit. Not to say that the food wasn't good, just from a value perspective it was far overpriced, and I usually don't get this from their restaurants.
For $240 (not including gratuity) I got a crab cake appetizer, which was very tasty and had very little filler, and I could argue that it was probably worth the price. The drinks were well made, and I enjoyed a Manhattan. For the mains my mom had the 8 oz Fillet, and I had the bone in Ribeye. We had sides of Grilled Jumbo Asparagus and "Twice Baked" Au Gratin Potatoes. The Potatoes were quite tasty, but these cheese laden potatoes could easily be replicated in a home kitchen. My steak was cooked to perfection and perfectly moist, and it was a pretty good steak. I wanted a great steak. It didn't have the quality that I was expecting. All it did was make me want a great steak. I was also kind of upset by the fact that contrary to my previous experience at Morton's where they bring out all of the cuts of meat and lobster to explain to you the menu, that I was just handed a paper menu. That experience is part of why you pay a premium to eat there and we missed out on it. Needless to say I won't be a customer again.
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